How to Cook Chicken Adobo Step by Step
Learn how to cook Chicken Adobo step by step with easy tips, simple ingredients, and a flavor-packed sauce that's perfect with rice.
Instructions
Marinate the Chicken
- In a large bowl, combine soy sauce, vinegar, garlic, bay leaves, and pepper. Add the chicken and toss to coat.
- Let it marinate for at least 30 minutes. For a richer flavor, marinate it for 2 hours or overnight in the fridge. That’s a common tip from Filipino kitchens where flavor is everything.
- If you’re short on time, it’s fine to skip the marinating step. The dish will still turn out good.
Sear the Chicken
- Heat the cooking oil in a pan over medium heat. Take the chicken out of the marinade and set the liquid aside.
- Place the chicken in the pan and sear both sides until lightly browned.
Simmer Until Tender
- Pour in the reserved marinade and water.
- Once it boils, lower the heat and cover the pan. Let it simmer for 30 to 40 minutes or until the chicken is tender and cooked through.
- If you want a thicker sauce, remove the lid and let it simmer uncovered during the last few minutes.
- Add brown sugar at this stage if you like a slightly sweet finish.