Chicken Broccoli
Whip up a quick and tasty Chicken and Broccoli Stir Fry that's healthy and loved by the whole family! Perfect for busy weeknights!
Ingredients
- 500 grams Chicken Breast (thinly sliced)
- 2 cups Broccoli Florets
- 2 tbsp Vegetable Oil
- 8 cloves Garlic (minced)
- 1 tbsp Ginger (optional, minced)
- 1/2 cup Water
- Salt and pepper to taste
For the Sauce:
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Cornstarch dissolved in 2 tbsp water (to thicken the sauce)
- 1/2 tsp Sesame Oil optional, for that nice hint of nuttiness
Instructions
- Bring a pot of water to a boil. Add the broccoli florets and blanch for 2 minutes. Remove and set aside.
- Heat a large pan or wok over medium heat and add cooking oil. Add the minced garlic and ginger, stirring until fragrant.
- Add the thinly sliced chicken breast to the pan, stir-frying until it’s almost cooked through.
- Pour in the soy sauce and oyster sauce, and let the chicken simmer for a couple of minutes. Add the black pepper powder and brown sugar, stirring well.
- Stir the cornstarch mixture well, then pour it into the pan. Let the sauce come to a gentle boil, stirring until it thickens.
- Return the blanched broccoli to the pan and let everything simmer for 1-2 minutes, allowing the flavors to blend.
- Turn off the heat, drizzle with sesame oil, and give it a final toss.
- Serve hot, and enjoy this delicious, saucy chicken broccoli stir-fry!