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Top Filipino Recipes to Impress Non-Filipinos

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Hi I am Adi!

Come join us as we make home cooking easier, tastier, and full of Filipino flavor. We’re here to make every recipe simple, doable, and full of the flavors you grew up with.

Filipino food is full of bold flavors, comforting sauces, and exciting textures but if someone’s never tried it before, they might not know where to start. 

That’s why I’ve put together this list of dishes that are not only delicious, but also perfect for introducing non-Filipinos to what our food is all about. 

These recipes are fun, tasty, and sure to make anyone say, “Wow, I didn’t know Filipino food was this good!”

Top 15 Classic Filipino Ulam Recipes You Need to Try

Plates of chicken adobo with fresh garlic and laurel leaves on the background.

This is the dish that makes people fall in love with Filipino food. The mix of tangy vinegar, salty soy sauce, and garlic creates a flavor that’s bold, balanced, and unforgettable. Serve it once, and your guest will be asking for the recipe!

Creamy and nutty beef kare kare in a plate of blanched vegetables.

 A rich peanut stew that surprises people in the best way. It’s creamy, nutty, and extra comforting—especially when paired with bagoong for a punch of flavor. It’s unlike any beef dish they’ve tried before, and that’s what makes it special.

Spicy beef caldereta in thick tomato sauce with carrots, potatoes and bell peppers.

This one feels familiar like a classic beef stew but with a Filipino twist. The tomato sauce, soft potatoes, and cheesy goodness make it rich and full of depth. It’s a great “gateway” dish for anyone new to Pinoy cooking.

Tomato-based and loaded with pork, liver, and veggies, this dish is both hearty and approachable. It’s savory and saucy, perfect over rice and great for anyone who loves stews. One bite, and they’ll know Pinoy food brings serious flavor.

Creamy and spicy Bicol express in a plate.

This dish turns heads with its creamy coconut sauce and spicy kick. It’s rich, a little fiery, and packed with umami from the shrimp paste. If they like bold flavors, this one will blow them away.

Kapampangan Pork Sisig

Crispy, sizzling, and full of flavor, this dish is a showstopper. The mix of calamansi, chili, and onions gives it a punch that’s exciting and different. It’s fun to eat and always a conversation starter!

Pork binagoongan with green chilies and fried eggplant.

 This one’s for the adventurous palate it’s salty, savory, and full of umami from the shrimp paste. The pork belly is tender and flavorful, and the sauce is addicting. Once they try it, they’ll want to know what makes it so unique.

Sweet style spaghetti in a plate with cheese.

Sweet spaghetti? With hotdogs? It might sound strange at first, but one bite and they’ll be smiling. It’s fun, comforting, and surprisingly delicious perfect for winning hearts.

Chicken with milk and cream sauce.

 This dish feels cozy and familiar, like a chicken pot pie but with a Pinoy twist. It’s creamy, savory, and full of soft chicken and veggies. Whether baked in a crust or served with rice, it’s pure comfort that anyone can enjoy.

Fried lumpiang shanghai with ketchup dip.

 This dish feels cozy and familiar, like a chicken pot pie but with a Pinoy twist. It’s creamy, savory, and full of soft chicken and veggies. Whether baked in a crust or served with rice, it’s pure comfort that anyone can enjoy.

Other Must-try Recipes!

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Hi I am Adi!

Come join us as we make home cooking easier, tastier, and full of Filipino flavor. We’re here to make every recipe simple, doable, and full of the flavors you grew up with.

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