I know you’ll kind of agree with me that pork dishes really hit differently. There’s something about the way the flavors stick to the meat, the smell while it’s cooking, and how it always calls for extra rice. Whether it’s saucy, fried, or slow-cooked, pork always brings that full, satisfying flavor to the table.
I’ve cooked these dishes more times than I can count. Sometimes for lunch, sometimes for dinner when everyone’s hungry and you just need something solid. Pork Adobo, Menudo, and Caldereta are always a hit, but there’s more where that came from.
Each recipe in this list has that familiar taste we all love. Some are garlicky, others are a bit sweet, sour, or spicy but they all make you reach for another spoonful. If you’re craving real, tasty ulam, these pork classics will never let you down.
A classic for a reason. This dish is salty, tangy, garlicky, and packed with bold flavors that soak into every bite of pork. Serve it with hot rice and plenty of sauce to spoon over.
Chunks of pork, liver, and vegetables simmered in a thick tomato sauce. It’s rich, savory, and perfect for everyday meals or special gatherings. Each spoonful has a mix of meaty and saucy goodness.
Tender pork cooked in tomato sauce with liver spread for extra flavor. It’s rich, slightly spicy, and loaded with soft vegetables. This is the kind of dish that makes you want a second plate.
Juicy pork stewed with potatoes, carrots, and bell peppers in a tomato base. It’s sweet, savory, and colorful on the plate. The flavors are simple but delicious and always satisfying.
Pork slowly simmered in a tangy tomato sauce with soy sauce and calamansi. The sauce is thick and tasty, and the pork turns soft and full of flavor. It’s a great choice for lunch or dinner.
Thin slices of pork marinated in soy sauce and calamansi, then fried until golden. Topped with lots of soft onions for that extra bite. It’s salty, a little sour, and always hits the spot.
Crispy tofu and tender pork belly served with a sour dipping sauce. It’s perfect as a side dish or pulutan during snacks or small gatherings. Every bite is crunchy, savory, and full of flavor.
This version has pork and liver sautéed in vinegar with spices. It’s sharp, meaty, and packed with bold, savory taste. A great dish when you want something sour and strong in flavor.
Pork belly simmered in shrimp paste with tomatoes and chili. It’s salty, spicy, and pairs perfectly with plain white rice. This one is a certified rice magnet and full of umami flavor.
Pork hock braised in vinegar, soy sauce, and sugar until the meat is tender and soft. The sauce is thick and sticky, and the pork falls apart with each bite. This dish is sweet, sour, and full of rich pork flavor.
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