When it’s rainy and cold outside, a hot bowl of soup is the best thing to have. But mind you, here in the Philippines where it feels like summer all year long, we still love our soup no matter the weather. Rain or shine, a bowl of hot, tasty broth with rice just hits the spot. Whether you’re eating at a small eatery or a fancy restaurant, there’s always soup on the menu. Local carinderias even serve free refillable soup on the side. Usually a simple sinigang or bulanglang, that’s enough to complete your meal.
Light and Healthy Soups
These soups are clear, warm, and good for the body.
This one is a Filipino favorite. It is a light chicken soup with green papaya and fresh leaves in a clear ginger broth. It tastes clean and comforting. Best enjoyed with white rice and a small dipping sauce of fish sauce with lemon or calamansi on the side.
This creamy soup is made with elbow macaroni, shredded chicken, vegetables, and milk. It is soft and warm and perfect for cold weather. Kids always ask for more.
A simple pork soup with potatoes and cabbage. The broth is light but full of flavor. The pork is soft and tender. Best paired with hot rice and dipping sauce on the side.
Just like pork nilaga, but made with beef. It has corn, leafy greens, and tender beef that melts in your mouth. This soup is warm and filling and goes so well with plain rice.
Rich and Filling Soups
This is a heavy and comforting soup made with beef shanks, bone marrow, corn, and cabbage. The broth is rich and full of beef flavor. Scoop out the marrow and mix it with rice for a satisfying bite. Add dipping sauce and you are set.
This is a savory soup with pork, liver, and a touch of ginger. The flavor is strong and tasty, and it is something many people enjoy especially in Central Luzon.
This warm bowl of soft rice and chicken is cooked in a ginger broth then topped with garlic, spring onions, and a boiled egg. It is easy to eat and perfect when you want something simple and warm.
A thick beef soup that takes time to cook but gives big flavor. The beef becomes very soft and the broth turns sticky and rich. It is best served hot with lots of rice.
Sour and Spicy Soups
This tamarind soup is one of the most loved Filipino dishes. It is sour, fresh, and full of vegetables like kangkong and sitaw. The pork is tender and the broth is perfect with rice.
In this version of sinigang, we use shrimp. It cooks fast but is still full of flavor. The broth is light and sour, and it comes with vegetables like taro and green beans. It is a great choice when you want something quick and tasty
Extra Tips for Soup Meals
Soup is good alone, but even better with these:
- Simple sauces: Mix fish sauce with lemon or vinegar with chili.
- Crispy sides: Try fried fish, tofu, or a fried egg.
- Garlic rice: White rice is great, but garlic rice adds more flavor.
These 10 Filipino soup recipes are easy to cook and full of taste. On cold or rainy days, they’ll keep you warm, happy, and full. Give one a try today and enjoy a simple, cozy meal.
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