Chicken’s a staple in almost every Filipino kitchen. It’s easy on the budget, super flexible, and always hits the spot.
These 11 classic chicken dishes are the ones I find myself coming back to time and time again. Simple, flavorful, and always satisfying.
Why Pinoys Love Chicken So Much
Chicken meat is much cheaper than pork and beef, making it a go-to protein in many Filipino households. Here in the Philippines, you can find a lot of chicken restaurants, from fast-food chains to local eateries serving up everything from crispy fried chicken to grilled favorites.
It’s no surprise that chicken is a staple in the Filipino diet. The versatility of chicken allows it to be used in a variety of dishes, whether it’s cooked in savory stews like adobo, or simmered in a rich tinola soup. Not only is chicken affordable and easy to cook, but it also absorbs flavors really well, making it a perfect fit for the bold and unique flavors of Filipino cuisine.
10 Chicken Filipino Recipes
The all-time favorite, chicken simmered in soy sauce, vinegar, garlic, and bay leaves. It’s simple yet full of bold flavors that get better with every bite. A Filipino staple that’s always a crowd-pleaser.
A tomato-based stew packed with chicken, potatoes, carrots, and bell peppers. It’s hearty, colorful, and kid-approved. Perfect for family meals, it’s a dish that’s both comforting and satisfying.
A creamy, mild curry with chicken, coconut milk, and vegetables. It’s flavorful without being too spicy, making it great for even the pickiest eaters. A Filipino twist on a classic that everyone will love.
Rich and creamy, with chicken, vegetables, and a touch of cheese. It’s the dish you make for special occasions or Sunday dinners. Comfort food at its best, perfect for feeding a crowd.
Tender chicken in a rich, saucy stew with vegetables and cheese. This dish has a savory, slightly cheesy twist that makes it a favorite for gatherings or family meals. Full of flavor, it’s a comforting Filipino classic.
A healthier option with chicken and broccoli stir-fried in a savory sauce. It’s quick, light, and full of flavor with a Filipino touch. A great way to enjoy your veggies without missing out on taste.
Chicken Tinola is a light yet flavorful chicken soup made with green papaya and kangkong (water spinach). It’s typically seasoned with ginger, garlic, and fish sauce for a savory, aromatic broth. A perfect comfort food, especially when you’re craving something warm and nourishing.
Crispy chicken cooked in a rich, buttery sauce. It’s flavorful, crispy on the outside, and perfect when served hot with garlic rice. A simple yet indulgent dish you’ll want to make again and again.
Sweet, tangy, and full of citrus flavor. This Filipino-inspired take on orange chicken gives a satisfying twist to the classic. Perfect for anyone who loves a sweet-and-sour dish.
Crispy on the outside, juicy on the inside, and packed with a spicy kick. These wings are perfect for merienda, dinner, or a casual gathering. A Filipino twist on the classic buffalo wing recipe.
Juicy chicken glazed in a sweet-salty teriyaki sauce. Simple, satisfying, and easy to make, it’s a great weeknight dinner. The perfect balance of flavors in every bite.
